Other links in this category
  • Gazpacho Soup
    Recipe by Chef Robert Conaway. Made with red bell pepper, cucumber, sherry wine vinegar, bread, and spices.
  • Fruity Gazpacho
    Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.
  • Hot Gazpacho
    Microwave recipe for eight that may be served hot or chilled.
  • Avocado Gazpacho
    Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.
  • Chunky Garden Gazpacho
    Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source.