Other links in this category
  • Isabela's Gazpacho
    Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
  • Chunky Gazpacho
    Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source.
  • Chunky Garden Gazpacho
    Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source.
  • Jim's Place Gazpacho 2000
    Spanish style soup recipe that makes four gallons.
  • Fruity Gazpacho
    Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.