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  • Chunky Garden Gazpacho
    Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source.
  • Avocado Gazpacho
    Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.
  • Hot Gazpacho
    Microwave recipe for eight that may be served hot or chilled.
  • Grandma Bert's Gazpacho
    Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup.
  • Chunky Gazpacho
    Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source.