Other links in this category
  • Gazpacho Soup
    Recipe by Chef Robert Conaway. Made with red bell pepper, cucumber, sherry wine vinegar, bread, and spices.
  • Isabela's Gazpacho
    Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
  • Hot Gazpacho
    Microwave recipe for eight that may be served hot or chilled.
  • Chunky Gazpacho
    Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source.
  • Andalusian Gazpacho
    Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source.