Other links in this category
  • Isabela's Gazpacho
    Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
  • Ignacio Blanco's Roasted Vegetable Gazpacho
    Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.
  • Avocado Gazpacho
    Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.
  • Andalusian Gazpacho
    Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source.
  • Avocado Gazpacho
    Calls for cucumber, green chili, peppers, and Spanish onions. Serves four.

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