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  • Raspberry Liqueur
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
  • Cinnamon Liqueur
    Yields one pint, made with both vodka and brandy.
  • Homemade Banana Liqueur
    Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
  • Hazelnut Liqueur
    Make with hazelnuts or pistachios. Yields 1 pint.
  • Licorice Liqueur
    Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.