| Ratatouille | |
|---|---|
| Link ID | 13006 |
| Title | Ratatouille |
| Url | http://www.recipesource.com/fgv/vegetables/02/rec0298.html |
| Description | SautA©ed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil. |
| Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Garden Ratatouille
Sliced vegetables, sautA©ed and then baked with commercial pasta sauce and parmesan cheese. -
Ratatouille Soup
Made with fresh vegetables and canned broth. -
Low-Fat Hot Ratatouille
Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese. -
Crockpot Ratatouille
Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley. -
Ratatouille
Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.