| Ratatouille | |
|---|---|
| Link ID | 13006 |
| Title | Ratatouille |
| Url | http://www.recipesource.com/fgv/vegetables/02/rec0298.html |
| Description | SautA©ed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil. |
| Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Seared Salmon Steaks with Ginger Ratatouille
Uses fresh ginger and white wine fish stock. In French and English. -
Balsamic Ratatouille
SautA©ed vegetables seasoned with thyme and balsalmic vinegar. -
Ratatouille Pie with Nutritional Yeast Gravy
Vegetables baked into a herbed crust. -
Baked Spiced RatatouilleÂ
Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry. -
Crockpot Ratatouille
Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.