Other links in this category
  • Ratatouille
    SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
  • Ratatouille
    Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautA©ed garlic and parmesan cheese.
  • Ratatouille Soup
    Made with fresh vegetables and canned broth.
  • Garden Ratatouille
    Sliced vegetables, sautA©ed and then baked with commercial pasta sauce and parmesan cheese.
  • Ratatouille
    Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free.