Other links in this category
  • Creole Grilled Mirliton Ratatouille
    Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.
  • Ratatouille
    Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
  • Ratatouille Quiche
    Includes sautA©ed vegetables with nutmeg and Swiss cheese.
  • Ratatouille
    Vegetable soup with basil, oregano, and thyme.
  • Ratatouille
    SautA©ed vegetables with cumin, coriander, and chili powder.