Baked Spiced Ratatouille | |
---|---|
Link ID | 13010 |
Title | Baked Spiced Ratatouille |
Url | http://www.recipes4us.co.uk/VegetarianMC/baked_spiced_ratatouille__veg___.htm |
Description | Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry. |
Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Ratatouille
Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable. -
Ratatouille
SautA©ed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold. -
Ratatouille
Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free. -
Balsamic Ratatouille
SautA©ed vegetables seasoned with thyme and balsalmic vinegar. -
Quick Ratatouille
Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.