Other links in this category
  • Gagutz - Ratatouille Soup
    Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.
  • Ratatouille
    Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
  • Quick Ratatouille
    Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.
  • Ratatouille
    Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.
  • Quick-Cooking Ratatouille
    Low-carbohydrate recipe with scallions and cherry tomatoes.