Other links in this category
  • Ratatouille
    Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
  • Ratatouille
    Low-carbohydrate recipe of sautA©ed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms.
  • Baked Spiced Ratatouille 
    Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.
  • Ratatouille
    SautA©ed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.
  • Ratatouille
    SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.