Other links in this category
  • Crockpot Ratatouille
    Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
  • Ratatouille
    Vegetables with fennel, basil, and thyme, sautA©ed and then baked.
  • Quick Ratatouille
    Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.
  • Ratatouille
    SautA©ed vegetable casserole based on roasted eggplant.
  • Grilled Ratatouille
    Fresh vegetables with canned stewed tomatoes, seasoned with herbs.