Other links in this category
  • Big Bear Stew
    Combines meat, flour, seasonings, and beef broth. Makes eight.
  • Frog Leg Stew
    Made with dry white wine, flour, carrots, and canned tomatoes.
  • Kangaroo Soup
    Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
  • Elk Stew with Acorn Dumplings
    Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
  • Fruit Bat Soup
    Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.