Other links in this category
  • Frog Leg Stew
    Made with dry white wine, flour, carrots, and canned tomatoes.
  • Crow Stew
    Made with mushrooms, vegetables, stock or gravy, and three birds.
  • Martin County Center: Beaver Stew
    Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
  • Elk Stew with Acorn Dumplings
    Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
  • Bear Stew
    Presents two different recipes.                         Â