Other links in this category
  • Fruit Bat Soup
    Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.
  • Martin County Center: Beaver Stew
    Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
  • Bear Stew
    Presents two different recipes.                          
  • Classic Tuscan Wild Boar Stew
    Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch.
  • Granny's Rattlesnake Stew
    Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.