Other links in this category
  • Alligator Soup
    Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.
  • Bison Stew
    Includes crock pot and stove top methods for making this recipe which includes Adzuki beans, rice, and tomato.
  • Alligator Stew
    Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
  • Martin County Center: Beaver Stew
    Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
  • Fruit Bat Soup
    Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.