Other links in this category
  • Big Bear Stew
    Combines meat, flour, seasonings, and beef broth. Makes eight.
  • Frog Leg Stew
    Made with dry white wine, flour, carrots, and canned tomatoes.
  • Woodchuck (Groundhog) Stew
    Recipe that uses few ingredients. From NC Cooperative Extension.
  • Lentil Pheasant Soup
    Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.
  • Alligator Stew
    Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.