Other links in this category
  • Alligator Stew
    Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
  • Frog Leg Stew
    Made with dry white wine, flour, carrots, and canned tomatoes.
  • Bear Stew
    Presents two different recipes.                          
  • Squirrel Stew
    From the North American Hunting Club. Recipe calls for a Dutch oven.
  • Iguana Stew
    Recipe from Hotel Mopan in Belize City.