| Martin County Center: Beaver Stew | |
|---|---|
| Link ID | 13149 |
| Title | Martin County Center: Beaver Stew |
| Url | http://www.ces.ncsu.edu/martin/wildrecipes/wgrbv7.php |
| Description | Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension. |
| Category | Soups and Stews > Game |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Fruit Bat Soup
Native recipe from the Caroline Islands using ginger, coconut cream, and scallions. -
Lentil Pheasant Soup
Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one. -
Crow Stew
Made with mushrooms, vegetables, stock or gravy, and three birds. -
Frog Leg Stew
Made with dry white wine, flour, carrots, and canned tomatoes. -
Iguana Stew
Recipe from Hotel Mopan in Belize City.