Other links in this category
  • Crow Stew
    Made with mushrooms, vegetables, stock or gravy, and three birds.
  • Frog Leg Stew
    Made with dry white wine, flour, carrots, and canned tomatoes.
  • Big Bear Stew
    Combines meat, flour, seasonings, and beef broth. Makes eight.
  • Fruit Bat Soup
    Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.
  • Lentil Pheasant Soup
    Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.