Other links in this category
  • Alligator Stew
    Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
  • Elk Stew with Acorn Dumplings
    Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
  • Big Bear Stew
    Combines meat, flour, seasonings, and beef broth. Makes eight.
  • Squirrel Stew
    From the North American Hunting Club. Recipe calls for a Dutch oven.
  • Frog Leg Stew
    Made with dry white wine, flour, carrots, and canned tomatoes.