Other links in this category
  • Alligator Stew
    Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
  • Frog Leg Stew
    Made with dry white wine, flour, carrots, and canned tomatoes.
  • Granny's Rattlesnake Stew
    Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.
  • Martin County Center: Beaver Stew
    Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
  • Bison Stew
    Includes crock pot and stove top methods for making this recipe which includes Adzuki beans, rice, and tomato.