Other links in this category
  • Unsafe Canning Methods
    What not to do when canning foods from the University of Wisconsin.
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Pickled Crab Apples
    Basic recipe using hot water bath method.
  • Freezing Basics
    Fact sheet from Ohio State University Extension with a list of recommended books.
  • Freezing Vegetables
    Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.