| Quality for Keeps | |
|---|---|
| Link ID | 1538 |
| Title | Quality for Keeps |
| Url | http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm |
| Description | Directions and recipes for canning meat, fish and poultry safely. |
| Category | Canning and Freezing |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included. -
Clemson Extension: Home and Garden Information Center
Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
