Quality for Keeps | |
---|---|
Link ID | 1538 |
Title | Quality for Keeps |
Url | http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm |
Description | Directions and recipes for canning meat, fish and poultry safely. |
Category | Canning and Freezing |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
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Other links in this category
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How Stuff Works: Preserving Food
An explanation of all the different ways used to preserve food from freezing to irradiation. -
NDSU Extension Freezing Tips
Answers to commonly asked questions about freezing produce. From North Dakota State University. -
Canning Basics
This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension. -
Unsafe Canning Methods
What not to do when canning foods from the University of Wisconsin. -
Basics for Canning Fruit
Instructions from an Ohio State University Extension fact sheet.