| Quality for Keeps | |
|---|---|
| Link ID | 1538 |
| Title | Quality for Keeps |
| Url | http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm |
| Description | Directions and recipes for canning meat, fish and poultry safely. |
| Category | Canning and Freezing |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Homecanning.com
Offers tips and techniques, recipes and an e-mail newsletter. -
Colorado State Co-op
Facts, tips, and directions for freezing vegetables. -
Lesley's Recipe Archive: Canning Recipes
Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners. -
Sandy's Place
Recipes, information, and tips on home canning, freezing, and dehydrating. -
Freezing Meat, Poultry and Game
Fact sheet offering information on the topic.