Other links in this category
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Apples: Preserving
    Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
  • How Stuff Works: Preserving Food
    An explanation of all the different ways used to preserve food from freezing to irradiation.
  • Colorado State Co-op
    Facts, tips, and directions for freezing vegetables.
  • Strub Family Brine Recipe
    Simple recipe to try pickling at home.