Other links in this category
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • How Stuff Works: Preserving Food
    An explanation of all the different ways used to preserve food from freezing to irradiation.
  • Home Preserving
    Tips for preserving and pickling with recipes and links to more information.
  • Recipelink Canning and Preserving
    The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
  • Freezing Basics
    Fact sheet from Ohio State University Extension with a list of recommended books.