Freezing Fruits | |
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Link ID | 1556 |
Title | Freezing Fruits |
Url | http://ohioline.osu.edu/hyg-fact/5000/5349.html |
Description | Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how. |
Category | Canning and Freezing |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
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Other links in this category
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Clemson Extension: Home and Garden Information Center
Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage. -
Apples: Preserving
Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings. -
Basics for Canning Fruit
Instructions from an Ohio State University Extension fact sheet. -
Canning Tomatoes
Ohio State University Extension fact sheet on the topic. -
Canning Tomato Products
Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.