| Freezing Fruits | |
|---|---|
| Link ID | 1556 |
| Title | Freezing Fruits |
| Url | http://ohioline.osu.edu/hyg-fact/5000/5349.html |
| Description | Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how. |
| Category | Canning and Freezing |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Basics for Canning Fruit
Instructions from an Ohio State University Extension fact sheet. -
Freezing vegetables
A check list and instructions for freezing vegetables from New Mexico State University. -
Preserving Pie Fillings
Ohio State University Extension fact sheet offering recipes and canning information. -
How To Can and Freeze Fruits and Vegetables from your Garden
Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes. -
Pickled Crab Apples
Basic recipe using hot water bath method.