Other links in this category
  • Pickled Crab Apples
    Basic recipe using hot water bath method.
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Apples: Preserving
    Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
  • Home Preserving
    Tips for preserving and pickling with recipes and links to more information.
  • Basics for Canning Fruit
    Instructions from an Ohio State University Extension fact sheet.

Category List

Ads

Join Mailing List

  • Joining the mailing list will entitle you to receive occasional emails informing you of news and updates to the site and any special offers that may be of interest to you.

  • Subscribe
    Unsubscribe