| Clemson Extension: Home and Garden Information Center | |
|---|---|
| Link ID | 1581 |
| Title | Clemson Extension: Home and Garden Information Center |
| Url | http://hgic.clemson.edu/food.htm |
| Description | Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage. |
| Category | Canning and Freezing |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Other links in this category
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Canning Jars and Facts
Information guide from the food authority, tips, timing chart, and canning forum -
Noll's Home Canning and Freezing
Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions. -
Freezing Meat, Poultry and Game
Fact sheet offering information on the topic. -
Freezing vegetables
A check list and instructions for freezing vegetables from New Mexico State University. -
Basics for Canning Vegetables
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.