Other links in this category
  • Lesley's Recipe Archive: Canning Recipes
    Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
  • Basics for Canning Vegetables
    Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
  • Freezing Basics
    Fact sheet from Ohio State University Extension with a list of recommended books.
  • Apples: Preserving
    Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
  • How Stuff Works: Preserving Food
    An explanation of all the different ways used to preserve food from freezing to irradiation.