Freezing Basics | |
---|---|
Link ID | 1552 |
Title | Freezing Basics |
Url | http://ohioline.osu.edu/hyg-fact/5000/5341.html |
Description | Fact sheet from Ohio State University Extension with a list of recommended books. |
Category | Canning and Freezing |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
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Sandy's Place
Recipes, information, and tips on home canning, freezing, and dehydrating. -
Lesley's Recipe Archive: Canning Recipes
Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners. -
Freezing Fruits
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how. -
CanningPantry.com: Food Preservation Articles
Collection of food preservation articles on home canning, freezing, pickling and food dehydration. -
Canning Tomatoes
All tomato recipes.