| Freezing Basics | |
|---|---|
| Link ID | 1552 |
| Title | Freezing Basics |
| Url | http://ohioline.osu.edu/hyg-fact/5000/5341.html |
| Description | Fact sheet from Ohio State University Extension with a list of recommended books. |
| Category | Canning and Freezing |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Lesley's Recipe Archive: Canning Recipes
Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners. -
Basics for Canning Vegetables
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how. -
Freezing Basics
Fact sheet from Ohio State University Extension with a list of recommended books. -
Apples: Preserving
Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings. -
How Stuff Works: Preserving Food
An explanation of all the different ways used to preserve food from freezing to irradiation.
