Other links in this category
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Freezing vegetables
    A check list and instructions for freezing vegetables from New Mexico State University.
  • Basics for Canning Fruit
    Instructions from an Ohio State University Extension fact sheet.
  • How To Can and Freeze Fruits and Vegetables from your Garden
    Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
  • Canning Basics
    This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.