Basics for Canning Vegetables | |
---|---|
Link ID | 1555 |
Title | Basics for Canning Vegetables |
Url | http://ohioline.osu.edu/hyg-fact/5000/5344.html |
Description | Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how. |
Category | Canning and Freezing |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Freezing Combination Main Dishes
Ohio State University Extension fact sheet offering information and tips on this topic. -
Canning Recipes
Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information. -
CanningPantry.com: Food Preservation Articles
Collection of food preservation articles on home canning, freezing, pickling and food dehydration. -
Lesley's Recipe Archive: Canning Recipes
Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners. -
Freezing vegetables
A check list and instructions for freezing vegetables from New Mexico State University.