Basics for Canning Vegetables | |
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Link ID | 1555 |
Title | Basics for Canning Vegetables |
Url | http://ohioline.osu.edu/hyg-fact/5000/5344.html |
Description | Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how. |
Category | Canning and Freezing |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
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Other links in this category
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Canning Food Recipes.com
Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables. -
Freezing Fruits
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how. -
Freezing Meat, Poultry and Game
Fact sheet offering information on the topic. -
Home Canning Resources
Information and resources from About.com. -
Unsafe Canning Methods
What not to do when canning foods from the University of Wisconsin.