Other links in this category
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Canning Recipes
    Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
  • Home Canning Resources
    Information and resources from About.com.
  • Freezing Basics
    Fact sheet from Ohio State University Extension with a list of recommended books.
  • Freezer Storage
    From Ohio State University Extension.