Other links in this category
  • Basics for Canning Vegetables
    Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
  • Freezing Basics
    Fact sheet from Ohio State University Extension with a list of recommended books.
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • CanningPantry.com: Food Preservation Articles
    Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
  • Pickled Crab Apples
    Basic recipe using hot water bath method.