Other links in this category
  • Basics for Canning Vegetables
    Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
  • Canning Food Recipes.com
    Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
  • Freezing vegetables
    A check list and instructions for freezing vegetables from New Mexico State University.
  • Unsafe Canning Methods
    What not to do when canning foods from the University of Wisconsin.
  • Squash Pickles
    Calls for eight cups of any kind of summer squash.