Other links in this category
  • Apples: Preserving
    Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
  • Canning Tomato Products
    Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
  • Canning, Drying and Freezing
    Tips and instructions from National Food Safety Database.
  • Basics for Canning Fruit
    Instructions from an Ohio State University Extension fact sheet.
  • Quality for Keeps
    Directions and recipes for canning meat, fish and poultry safely.