| Processing Meat in the Home | |
|---|---|
| Link ID | 2243 |
| Title | Processing Meat in the Home |
| Url | http://www.extension.umn.edu/distribution/nutrition/DJ0972.html |
| Description | Detailed instructions produced by the Minnesota Extension Service. |
| Category | Drying and Dehydrating |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Fruit Leather
Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable. -
Drying Foods
Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables. -
Processing Meat in the Home
Detailed instructions produced by the Minnesota Extension Service. -
Drying Vegetables
Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University. -
The Dry Store
Food dehydrating information, equipment and supplies.