| The National Center For Home Food Preservation | |
|---|---|
| Link ID | 2253 |
| Title | The National Center For Home Food Preservation |
| Url | http://www.uga.edu/nchfp/ |
| Description | Publications, seasonal tips, and resources for educators. |
| Category | Drying and Dehydrating |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Other links in this category
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Drying Foods
Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables. -
Quality for Keeps -- Drying Foods
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Detailed instructions produced by the Minnesota Extension Service. -
Drying Vegetables
Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University. -
The Dry Store
Food dehydrating information, equipment and supplies.