Other links in this category
  • A Pocket Guide to Care and Handling of Fish from Stream to Table
    Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
  • Seafood Plus
    Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.
  • Thousand Layers of Fish
    A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
  • Beyond Salmon
    Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish.
  • Seafood Tetrazzini
    Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.