Other links in this category
  • Dijon Broiled Flounder
    A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
  • Fish and Chips
    Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
  • Parmesan Coated Swordfish
    The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
  • A Pocket Guide to Care and Handling of Fish from Stream to Table
    Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
  • How To Smoke Fish
    A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.