Other links in this category
  • Crabmeat Broccoli Casserole
    Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From Lisa's Cooking Cache.
  • Pecan Crusted Crab Tartlet
    Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans.
  • Crab Puffs
    An appetizer that can be made ahead and frozen.
  • Asian Seafood Tart
    Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's Cooking Cache.
  • Crab Lasagna Rolls
    Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's Cooking Cache.