Other links in this category
  • Olive Balls
    Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker.
  • Olive Spread with Walnuts
    Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.
  • Mexican Olive Salad
    Combines beef, cheese, French salad dressing, and olives.
  • Armstrong Olive Quiche
    Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.
  • Marinated Picholine Olives
    Can marinate up to 5 days. Serve warm or at room temperature.