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  • Tapenade Butter
    Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.
  • California Olive Industry
    Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.
  • Olive Spread with Walnuts
    Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.
  • Marinated Picholine Olives
    Can marinate up to 5 days. Serve warm or at room temperature.
  • Black Olive Twists
    Makes 12 soft breadsticks.