Other links in this category
  • Sheila's Herb Patch
    Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs.
  • Salsify
    Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
  • Seasoned Pioneers
    Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes.
  • Selecting, Storing and Using Fresh Herbs
    A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.
  • Nurse Mary-Bell's Herb Popovers
    Simple recipe using cayenne pepper, minced fresh parsley, and dried thyme.