Other links in this category
  • Ground Lamb Sekuwa
    A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.
  • Daawat.com: Mutton Tarts
    Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.
  • New Zealand Lamb Cooperative
    Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.
  • Lambinfo.com
    A variety of different recipes and information. A recipe search by cut or type, and a discussion on proper wine accompaniment for various lamb dishes.
  • Foodcomm International Lamb
    Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish.