| Quick-Roasted Wild Goose | |
|---|---|
| Link ID | 5759 |
| Title | Quick-Roasted Wild Goose |
| Url | http://www.ces.ncsu.edu/martin/wildrecipes/wgrgoo6.htm |
| Description | Baste with butter and white or red wine occasionally while cooking. |
| Category | Meat > Poultry > Goose |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
RecipeSource: Goose Recipes
Includes Quebec-Style Roast Goose, Wild Goose A L'orange, and Colonial Goose. -
Michaelmas Goose
Recipe from Chef Darina Allen of Ballymaloe Cooking School. -
Goose In Gravy Sauce
Features a sweet sauce made with brown sugar, white sugar, and orange juice. -
Roast Goose Recipe with Fruited Stuffing
Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples. -
Roast Goose
Classic recipe from The Inglenook Cook Book (1906).