Caramel Sauce | |
---|---|
Link ID | 7746 |
Title | Caramel Sauce |
Url | http://www.recipesource.com/side-dishes/sauces/08/rec0895.html |
Description | This recipe simply uses sugar and heavy cream. |
Category | Sauces, Dips, Gravies, and Toppings > Dessert |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Honey Caramel Sauce
Uses honey, butter, and evaporated skim milk. -
Butterscotch Sauce
A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla. -
Fudge Sauce
This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe. -
Almond Crumble Topping
Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource. -
Brandy Butter (Hard Sauce)
A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.