Streusel Topping from RecipeSource | |
---|---|
Link ID | 7754 |
Title | Streusel Topping from RecipeSource |
Url | http://www.recipesource.com/desserts/02/rec0276.html |
Description | Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa. |
Category | Sauces, Dips, Gravies, and Toppings > Dessert |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Brandy Butter (Hard Sauce)
A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated. -
Almond Crumble Topping
Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource. -
Hard Sauce
A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract. -
Peanutty Caramel Sauce
A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream. -
Laura's Chocolate Peppermint Sauce from Allrecipes
Made in a double boiler, with peppermint hard candies, milk, chocolate syrup, instant chocolate pudding mix, and peppermint extract.