Cherry Vanilla Sauce | |
---|---|
Link ID | 7756 |
Title | Cherry Vanilla Sauce |
Url | http://www.perfectentertaining.com/article1095.html |
Description | Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken. |
Category | Sauces, Dips, Gravies, and Toppings > Dessert |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Butterscotch Sauce
Uses dark brown sugar, light corn syrup, butter, and heavy cream. -
Crumbly Topping
A mixture to sprinkle over cake, bread, coffee cake or muffins before baking. -
Brandy Butter (Hard Sauce)
A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated. -
Hot Fudge Sauce
A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract. -
Caramel Sauce
Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.