Other links in this category
  • Colcannon and Corned Beef Soup
    Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings.
  • Brunoise
    Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.
  • Hamburger Soup 2
    Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight.
  • Steak and Bean Soup
    Uses stock, veggies, tomato paste, and Tabasco. Yields one gallon.
  • Trailblazin' Beef Soup
    Full recipe makes eight servings, at RecipeSource.