Other links in this category
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • Black-Eyed Peas and Sausage Jambalaya
    Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
  • Chipotle Chicken Vegetable
    Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  • Seafood Gumbo
    Provides a long list of ingredients for this recipe and makes twenty four servings.