| Oyster Artichoke Bisque | |
|---|---|
| Link ID | 8239 |
| Title | Oyster Artichoke Bisque |
| Url | http://www.customcatering.net/Rec_soup/oystarti.html |
| Description | Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net. |
| Category | Soups and Stews > Quantity Cooking |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Corn Crab Bisque
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons. -
Clam Chowder For 60
Using sharp cheddar cheese, flour, potatoes, onion, and milk. -
Onion Bisque
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon. -
Jalapeno Potato Soup
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings. -
Honey Dew Melon Soup
Using bananas, yogurt, sour cream, and white wine. Six quarts.