| Hominy Soup with Pork and Lime | |
|---|---|
| Link ID | 8242 |
| Title | Hominy Soup with Pork and Lime |
| Url | http://www.pepperfool.com/recipes/soups/hominy_soup.html |
| Description | Combines tomatoes, flour, dill, and sour cream. Twenty four servings. |
| Category | Soups and Stews > Quantity Cooking |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Corn Crab Bisque
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons. -
Chilled Cucumber Soup
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons. -
Egg Drop Soup
Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts. -
Vichyssoise
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts. -
George Harris' Hot and Sour Celery Soup
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
