Other links in this category
  • Blanc Turkey Chili
    Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
  • Vichyssoise
    Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  • Bahamian Conch Chowder
    Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
  • Cream of Mushroom and Turkey Soup
    Using fresh cut ingredients, along with sour cream and milk. Twenty servings.