Other links in this category
  • Seafood Gumbo
    Provides a long list of ingredients for this recipe and makes twenty four servings.
  • ZEUS Quantity Recipes
    Presents a collection of soups. Each makes five gallons.
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • Shrimp Bisque
    Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
  • Corn Crab Bisque
    Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.