| Carrot and Acorn Squash Soup | |
|---|---|
| Link ID | 8252 |
| Title | Carrot and Acorn Squash Soup |
| Url | http://www.recipesource.com/soups/soups/carrot-acorn-squash1.html |
| Description | Rolled oats, dill, and vegetable broth are combined to make sixteen servings. |
| Category | Soups and Stews > Quantity Cooking |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Shrimp Bisque
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings. -
Canned Rabbit Stew
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts. -
Chicken Noodle Soup
Traditional style recipe making eighty servings. -
Chilled Cucumber Soup
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons. -
Clam Chowder For 60
Using sharp cheddar cheese, flour, potatoes, onion, and milk.