Other links in this category
  • Corn Crab Bisque
    Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • ZEUS Quantity Recipes
    Presents a collection of soups. Each makes five gallons.
  • Baked Potato Soup
    Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
  • Hominy Soup with Pork and Lime
    Combines tomatoes, flour, dill, and sour cream. Twenty four servings.